condiments

Iced fish

150g

Eggs (of hens)

four

condiments

salt

Proper amount

Chinese hard liquor

Proper amount

sesame oil

Proper amount

pepper

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Prepare whitebait, add half a spoonful of salt, sprinkle with pepper, pour in appropriate amount of white wine, mix well and marinate for 10 minutes.

2. Chop chopped green onion and ginger.

3. Prepare a bowl, knock in eggs, add onions and ginger, add a little salt, sprinkle with pepper, pour in proper amount of sesame oil and beat well.

4. Put the oil in the pot, add the whitebait and stir fry for a few seconds, then pour in the egg liquid, heat it slowly with low fire and stir fry gently until the whitebait and egg liquid become lumps, and you're done.