Tools/materials: beef, potato, ginger, garlic, sugar, soy sauce, cooking wine, balsamic vinegar, salt, spicy cumin seasoning powder, pot and spoon.

1. After the oil is hot, add 3 slices of ginger and 3 small pieces of old rock sugar, and add beef pieces to stir fry (blanch with hot water before use).

2. Pour in the right amount of soy sauce to color, pour in the right amount of cooking wine, pour in the right amount of balsamic vinegar, pour in potato pieces (soak in water to remove some starch), stir fry and color evenly.

3, add water, cover, "beep" for a while, about 20 minutes.

4, add the right amount of salt, and then add the right amount of seasoning according to personal taste.

5. Add a small bag of spicy cumin seasoning powder (about 20g), cover the pot, stew for a while, and the delicious braised potato and beef will be fine.