Ingredients: 1000 grams of ginger Seasonings: 200 grams of white sugar, 5 grams of sesame seeds, 2 grams of pepper

Ginger candy slices are crispy, sweet and spicy. The method is: Wash the ginger. Peel it, cut it into slices and put it on a plate, steam it in a pot for 15 minutes, take it out, add sugar, sesame seeds and pepper, mix well, and then dry it.

How to make clove ginger candy and introduce the cuisine and effects in detail: Beauty Recipes

Taste: Fresh fragrance Process: Cooking clove ginger candy Ingredients: Ingredients: 40 grams of ginger, brown sugar 200 grams, 5 grams of cloves. Teach you how to make clove ginger candies. How to make clove ginger candies so delicious 1. Grind the cloves into powder;

2. Wash and mince the ginger;

3. Put the sugar into the pot, add a little water, and simmer over a slow fire;

4. When the sugar boils until thicker, add ground ginger and clove powder and mix thoroughly;

5. Continue to simmer until it becomes silky and sticky when picked up with a shovel, then stop the fire;

6. Pour the sugar into a large enamel plate coated with cooking oil, cool slightly and cut into strips. Tips - Health Tips:

1. Warm the body and dispel cold. Treats frostbite.

2. Cloves are pungent and warm, warming in the middle and reducing adverse effects, warming the kidneys and supporting yang; ginger is pungent and warm, warming in the middle to stop vomiting, and relieve sweating; brown sugar can dispel cold in the stomach, boost yang, and prevent the occurrence of chilblains.

Tips - foods that are incompatible with each other:

Brown sugar: Brown sugar will be poisonous if eaten together with raw eggs and preserved eggs.

Lilac: Lilac cannot see fire and is afraid of tulip.