2, chicken legs boneless.

3. It would be better to remove similar white tendons.

4, a lot of tendons, you have to be patient.

5. Beat the boneless chicken leg with the back of the knife to soften it.

6. Then change the knife and cut into small pieces.

7. Add black pepper, salt, cooking wine and ginger to the cut chicken pieces, mix well and marinate for a while.

8. While curing chicken nuggets, you can make sauce, add black pepper juice, seafood soy sauce, sugar, oyster sauce and water, and mix well for later use.

9. String the salted chicken with a toothpick.

10, put the chicken skewers on a small fire without putting oil in the pot.

1 1, add the prepared sauce, and boil over high fire to collect the juice.