Wonton is also called wonton, flat meat, hand-cooked rice and bun noodles

It is said that during the Han Dynasty, the Huns tribe in the north often harassed the border areas, burned, killed and looted, which was very cruel. The people hated it so much that there were two leaders of the Hun clan and the Tun clan in the Xiongnu tribe, so the people made wontons with meat fillings and took the sounds of "Hun" and "Tun" and called them "wontons".

Put it in a pot and steam it, and you will hate eating it. And pray that the war will be quelled and that we can live a peaceful life. Because wontons were first made on the winter solstice, every household eats wontons on the winter solstice.

Common wontons include:

Meat wontons: The most basic method is to chop and stir the meat and green onions, wrap them in wonton wrappers and cook them.

Shrimp wontons: Coastal areas are rich in seafood, and shrimp and pork are often used as ingredients. Many stores sell "seafood", with large shrimps inside the wontons.

Vegetable and meat wontons: pork with shredded Qingjiang vegetables, usually larger in size, also known as "vegetable and meat wontons".

Hongyou Chaoshou: Fresh meat wontons are usually eaten with a sauce based on spicy oil. It is a unique Sichuan cuisine.

Fried wontons: cooked in deep frying.

Extended information:

The making and eating of wontons are very simple and easy to learn. Due to different regions and accents, wontons have different names.

Guangdong: "Wonton" (Cantonese), the English "wonton" is derived from Cantonese.

Fujian: "Bianshi", the meat filling is usually beaten with a mallet, and the skin is dough.

Guizhou: "wonton" pronounced KúEN TUEN, cooked in boiling water and dipped in chili water (chili, soy sauce, garlic, vinegar, sesame oil, soybeans, etc.)

Beijing: "wonton" Northern China and other places usually call it this.

Sichuan: "Chaoshou". Sichuan people love spicy food. There is a famous dish called "Red Oil Chaoshou".

Hubei: "Baomian" (called in other areas of Hubei), and Wuhan also calls it "dumplings".

Anhui: "baggage" is often called this in southern Anhui, because the form of bagging is very similar to wrapping clothes.