The latest and best recipes in the Jianghu
In my spare time, I like to add various ingredients to the pot to see what will be synthesized.
The next day, I wandered around the rivers and lakes, so I tried to find some recipes to share, because the grade was too low, so the grade of ingredients I could grow was not high either.
I also want other formulas of Kangkang.
Chicken+soybean+rice = [good] cook a thousand shreds.
Chicken+soybean+wheat = [good] cook a thousand shreds.
Chicken+wheat+rice+peanuts = [Liang] kung pao chicken.
Fish+fish+fish+water = fish soup (emotional, good quality, what materials may be missing to unlock the recipe)
This seems to be a probability event!
I have succeeded in braised chicken rice three times, and the quality is different. I haven't solved the secret recipe yet. I forgot the chicken and what. I'll try again when I have enough ingredients. Anyway, the ingredients I tried were between chicken, water, soybeans, ginger, green onions, wheat and rice.
Fish+chicken+water = [bad] fish soup
(1) How to prepare the step chart of entry-level Qifeng cake?
1. Take the eggs out of the refrigerator in advance, separate the egg white from the yolk, add corn starch