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How to make tomato ribs a tutorial on making tomato ribs
1, ribs, tomatoes (two or three), onions, garlic, fish, brown sugar, lemon (or a little white vinegar), salt, water starch and small red pepper.

2. Production method: chop the ribs, wash them, and marinate them with fish sauce, garlic and brown sugar for 10 minute; In addition, diced onions and garlic (for cooking); The green part and red pepper are obliquely cut (for decoration); A lemon is ready.

3, tomatoes are cut into pieces for use; Heat oil in the pot, saute chopped green onion and garlic; Stir-fry the ribs until golden brown; Add appropriate amount of boiling water, boil it, cover it and simmer for about 30 minutes.

4. Uncover the lid, add the tomatoes, and continue to cook until the tomatoes are soft and rotten, and the juice is thick and beautiful red; Squeeze in lemon juice (use a few drops of white vinegar if there is no lemon), grind the salt, add some brown sugar, season, and add a little fish sauce if necessary; After adjusting the taste, pour in water starch, thicken and serve. Decorate with onions and red peppers.