Honey Cherry Matcha Mu Si

material

Fresh cherries, right amount of sugar

working methods

1. Material: fresh cherries, appropriate amount of sugar (I put 10% of the weight of cherries) to make honey cherries. It is best to pick some ripe red cherries.

2. Wash the cherries and dry them thoroughly. Honey cherries made by this method can be preserved for a long time.

3. Poke out the cherry pit with chopsticks.

4. Put the pitted cherries in a clean container without water, and sprinkle a layer of sugar on the cherries. Then cover it and seal it. Honey cherries will be ready the next day. It should be okay to put it in the refrigerator for a week. It is best to eat as soon as possible.

Stewed coccyx with dried tangerine peel and carambola

This dish has the natural effects of beautifying skin, relieving cough and resolving phlegm.

material

Dried tangerine peel 2 yuan, fresh carambola 1 piece, pig tail 1 piece (cut into pieces), water 10 glass of water, rice wine 1 cup, a little salt, crystal sugar 1 teaspoon.

working methods

(1) First scald the coccyx with hot water to remove blood, and then wash it with clear water for later use.

(2) Wash the four corners of the carambola, cut off the head and tail, and cut into star-shaped thick slices with a thickness of about 0.5 cm.

(3) add water to the coccyx and cook for 20 minutes. After adding dried tangerine peel, cook over medium heat 10 minute. At this time, add carambola slices and rice wine and continue stewing for about 20 minutes. Finally, add seasoning to taste according to personal preference (no need to add salt) and serve.