Making hot pot and soup: prepare 2-3 Jin of pig bones and half a chicken the day before hot pot. If there is fish in the dish the next day, boil the fish bones together into soup stock. Specifically, pig bones can be directly put into cold water, chicken bones and fish bones can be cooked first and then added, and a little ginger can be added to the soup without salt, and the soup can be boiled for 3-4 hours, and the fire is turned off for later use;

2

Preparation of sugar water after meals: Because the hot pot is dry, you should prepare sugar water after meals while preparing the hot pot. Consider the following suggestions.

1) tremella almond syrup, note that tremella should be soaked in warm water for one hour in advance.

2) Mung bean kelp syrup, note that kelp also needs to be soaked and desalted.

3) If you are really lazy, prepare American ginseng tea and add a little sugar.

4) If you are stupid, prepare chrysanthemum tea.

Boil all kinds of sugar water in advance (the first two need to boil for about 2 hours). Considering the different stomachs of the guests, some of them will be put in the refrigerator for cold drinks.

Hot pot making

1

Hot pot bottom material preparation: 2-3 handfuls of dried pepper, half a handfuls of pepper, a chunk of ginger (the size of my palm), 8- 10 garlic, 2-3 ounces of rock sugar, half a catty of watercress, a little kaempferia anise and 3 ounces of butter. If you are impatient, please cut all kinds of spices into petite shapes when preparing materials to avoid waiting for a long time to make basic soup;

2

Preparation of rape: according to the head preparation, basic treatment: put a proper amount of sesame oil in each bowl. Make garlic into garlic. If there is no special tool, remember to use your left hand to help your right hand control the cutter head rhythmically when using the knife, so as to prevent garlic from splashing and ensure the quality of garlic. When finished, put it in a small bowl and put it in a small bowl for later use. Because the guests may have different requirements for salt and garlic, it is best to put them in the oil dish by themselves. If there are guests from Guizhou, consider preparing to season with dried Chili powder and appropriate amount of salt;

3. Make soup with base material:

Put on an apron and turn on the range hood at the same time, heat the pan to 60% to 70% heat (that is, I just saw smoke), add half a catty of vegetable oil, heat it to 80% heat (the oil bubbles are gone, and the smoke color/sound is just right), add 1 sesame oil, and turn it evenly with a spatula, and it will be fine if it is 80% ripe. Don't overdo it. When the fragrance is 4, you must make a decisive decision and stop waiting. Then add water, the amount of which is about three times that of the bottom of the pot, and boil for half an hour (omitting the preparation procedure, it is estimated that there is no problem). However, for the sake of cleanliness, it is suggested that after the bottom soup is ready, it should be transferred to an electric cooker before eating.

When you start eating, heat the prepared soup and use it at any time.

Dietary skills

Start with meat dishes, which can be thick soup, not too spicy; When you need soup, don't add too much at a time. Vegetarian dishes will be served later, and potatoes, vermicelli and the like will be served last, because the soup will be bad because of the thick consistency.

With cold beer, hehe, it tastes better. . .

Don't forget to drink the sugar water in the ignition. .

If you understand this, you can make stupid chicken hotpot. Ha ha!