Every time my daughter goes to eat western food, she wants cheese pumpkin puree. In fact, it's very simple, fast and easy, and her own cooking tastes just as good.

material

Ingredients: pumpkin 500g

Accessories: a piece of cheese.

Cheese pumpkin puree

1

Peel, wash and slice the pumpkin.

2

Steam in the pot for twenty minutes.

three

Steamed and pressed into pumpkin puree with a wooden shovel.

four

Put a slice of cheese in the pumpkin puree.

five

Steam in the pot for two minutes, and the cheese will melt, and it will be fine.

skill

Cheese is salty and pumpkin is sweet. They just neutralize each other without any seasoning.