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What are the Anqing cuisines?
Anqing, also known as Xuancheng, is a famous cultural ancient city in China. Anqing's food naturally has a rich history of development, and there are countless special snacks, large and small. Today, Bian Xiao will introduce the most popular snacks in Anqing, and see if you have eaten them!

1, Tongcheng water bowl

In Xuancheng, Anhui, many people will eat Tongcheng's traditional classic snack Tongcheng Water Bowl, which has a certain popularity in Tongcheng. In Daguan Town, Tongcheng, you can also see a Tongcheng food street formed from this. Water bowl is a kind of soup food, which is served in a big bowl, so it is called "water bowl".

2. Top snow tribute cake

In Anqing, Ding Xue Palace Cake is one of the most famous snacks and a famous local specialty food in Anqing. Ding Gao was named after its color as white as the snow peak on the top of the mountain, and it was used as a tribute in the Qing Dynasty. Ding cake is the best leisure snack after a meal, because of its fine production technology and delicious finished product.

3, Jiang Dashun rice tea meat

Jiang Dashun rice tea meat is also a famous snack in Anqing, which has a long history of development. Jiang Dashun's rice tea meat is made of high-quality meat. Rice tea powder can absorb oil well, is oily but not greasy, crispy and delicious, and is also an excellent ingredient for next meal.

4. Xiaojiaqiao shortbread

Xiaojiaqiao shortbread is also one of the typical snacks in Anqing, and almost all Anqing locals have eaten it. Xiaojiaqiao shortbread was produced in the late Qing Dynasty, and it was named Xiaojiaqiao shortbread because it was located in Xiaojiaqiao at that time. This kind of shortcake is golden in appearance and crisp in taste. Especially when it just comes out of the oven, you can smell the fragrance from a distance, which makes people want to eat.

5. Jiang Mao jiaozi

Jiangmao dumplings are also a famous snack in Anqing. Although it's called jiaozi, it's actually wonton. This kind of wonton stuffing is very particular about its choice and has a long history of making. The soup for cooking wonton is also boiled chicken soup or bone soup, which is very popular among Anqing people. Many foreigners will fall in love with this taste once they go to Anqing.