Main ingredients

1 eggplant, 150g cowpeas

100g pork

Accessories

Adequate amount of oil, appropriate amount of salt< /p>

An appropriate amount of minced garlic

How to make eggplant and cowpea fried meat

1. Ingredients: One eggplant, cowpea, pork, and an appropriate amount of minced garlic

2. Break the cowpeas into long sections, blanch them in boiling water, drain them in cold water

3. Wash the eggplants, cut them into long strips, and soak them in salt water.

Cut the pork into thin strips and mince the garlic

4. Heat the pot, pour in the dried cowpeas and stir-fry until the water dries up. Dish out and set aside.

5. Heat the pot and add oil. , sauté the minced garlic until fragrant, pour in the pork and stir-fry until it changes color

6. Pour in the cowpeas and stir-fry quickly

7. Stir-fry until the cowpeas are soft, pour in the eggplant, and stir-fry Stir-fry

8. Pour in appropriate amount of light soy sauce and stir-fry evenly

9. Add salt to taste, stir-fry evenly and serve