condiments

300g of green vegetables

condiments

salt

1 spoon

chicken essence

1 spoon

energy

5 grams

garlic

5 grams

black pepper

1 spoon

vinegar

1 spoon

1.

Wash vegetables, slice garlic and shred ginger for later use.

2.

Add olive oil, add garlic and ginger and stir fry.

3.

Add white water and bring to a boil.

4.

Add a little balsamic vinegar

5.

Add some salt and chicken essence to taste.

6.

Add vegetables and bring to a boil.