Lead: Let the family fall in love with eating rice, mix it like me, and return to CD.
Onion oil, found in many places, is a necessary seasoning oil for families. Because it is fried with shallots, it is rich in capsaicin and volatile oil, which can be used to match various dishes and make various delicacies. Onion oil noodles made with onion oil are the most classic delicious food with onion oil. Although onion oil is delicious, there are two ways to make it. One is to fry shallots and vegetable oil directly, and the other is to fry vegetable oil and shallots with soy sauce and sugar. This way is the onion oil used in classic onion noodles. The color is rosy and the fragrance is long!
My family doesn't often eat scallion oil, but it doesn't hinder my love. Every time I cook scallion oil, I only eat noodles, so every time I cook more, it is made of soy sauce, so it tastes richer and more delicious, and noodles with vegetables are more attractive. Cook more scallion oil every time and put it in a glass bottle to seal it. You can put it in the refrigerator for about a month and a half, and eat slowly. After the onion oil is preserved, the oil and seasoning will be layered! So stir it, scoop it out, and you can stir anything. Don't eat rice directly, add one more step and it will be settled when it is served. It's fragrant!
Today's "rice with scallion oil" made by cocoa is not mixed with pure scallion, but with carrots and diced vegetables, and the scallion oil is rich. Eating crispy and refreshing oil rice, carrots and diced vegetables are distinct, which makes people have a long aftertaste. The vegetables don't need to be fried, but they are rich in nutrition. If you like meat, you can add some diced meat to eat. It's delicious. Let the family fall in love with rice and mix like me. Sauce, easy to digest!
Zhen rice cooker household drain cooking steamed rice intelligent household 3L
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The name of this dish is "risotto with scallion oil"
Ingredients: 300g of rice, celery 1 root, carrot100g.
Accessories: vegetable oil 35g, salt 2 tsps, chives 5, soy sauce 4 tsps, soy sauce 2 tsps, sugar 1 tsp.
Practice: 1, wash rice, wash carrots and dice shallots.
2. Prepare the sugar filter retort of the rice cooker, and add a silica gel pad, which is anti-sticking and easy to clean, and does not affect the taste of rice. Retort is integrally die-cast, and this design has 9 19 pieces, which can make the rice grains evenly heated. Put the dehydration cylinder into the liner.
3. pour the washed rice and carrots into the steamed rice cooker X6, and then add water. Note that because it is sugar-free rice, it is necessary to separate the rice from the soup and steam the low-sugar rice to reach the state of soup. Therefore, the amount of water added is slightly more than usual, only higher than rice 1 cm. Eight core patented technologies of rice-water separation, rice and rice-water are truly separated, and the sugar removal rate is 44%.
4. Cover the rice cooker, turn on the power supply and turn on the "sugar-removed rice" mode; The default time of the system is 22 minutes, which is an ultra-fast rice cooker. Especially time-saving and electricity-saving, very suitable for office workers.
5, the rice cooker began to work, modern technology restored the ingenuity of the ancient method, steaming low-sugar rice in three steps: boiling, draining and steaming. The steamed rice is delicious but not sweet, and the Q bomb is chewy.
6. At this time, you can wash the celery, cut it into dices, blanch it with boiling water, pick it up, soak it in cold water for later use, make a sauce, take a small bowl, add 2 tablespoons of soy sauce and 2 tablespoons of soy sauce, then add 1 tablespoon of sugar, add a spoonful of salt and mix well to make a flavor juice.
7. Put the shallots in the oil and burn them to 80% heat. Turn to low heat and continue to fry the shallots first, then fry the shallots until the color turns black and the shape dries. Turn off the fire and wait until the oil temperature drops a little before pouring in the sauce.
8. Turn on the small fire and continue to cook 1 min. This is scallion oil, which is very fragrant.
9. When it's time to eat low-sugar rice, the rice cooker will give a prompt and the rice will be ready. If you like hard rice, you can serve it at once. The food we cooked this time can be eaten directly with scallion oil.
10, took out the rice soup box and saw half a box of sticky rice soup. This is because rice soup and rice are completely separated, taking away a lot of starch, and steamed rice is healthier with low sugar.
1 1, pour out the steamed rice, or directly pour the onion oil into the steamed low-sugar rice, stir well, sprinkle with the cooked diced celery and eat together. The rice with rich and delicious aroma and distinct grains is really delicious with the smell of diced celery.
Cocoa tips
1, using shallots as onion oil is more fragrant, and you can add more shallots to make it richer.
2. Cook onion oil on low heat. Be careful, the oil will be bitter, don't attack the heart with a small fire.
3, the collocation of vegetables, you can choose your favorite taste at will.
4, if you don't master the temperature, you will always have a small fire and never make mistakes! Particularly stable.
Most of the tutorials don't use green onions, but green onions are really delicious and may be troublesome, but delicious food should never be troublesome.
6. Soy sauce: soy sauce: salt: sugar = 4: 2: 1: 0.5.