How to cook white-cut chicken, the detailed steps of white-cut chicken, and the menu are suitable for both big banquets and small seats.

food

condiments

capon

500 grams

condiments

Welsh onion

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

Garlic seed

Proper amount

6 yue xian xian soy sauce

Proper amount

step

1. Prepare ginger slices and green onions.

Wash chicken

3. First put the pot in cold water, then pick it up and rinse it with cold water.

4. Add the soup pot and pour in the seasoning.

Add cooking wine

6. Cover the fire and bring to a boil. Turn to medium heat until cooked.

7. pick it up when it's cooked

8. Brush with sesame oil, cool and cut into pieces and put in the pot.

9. Peel the garlic seeds and chop them into minced garlic.

10. Add fresh soy sauce in June

1 1. Serve delicious.

skill

There is no need to rinse the capon with cold water during cooking, just soak it in water and rinse it with cold water once, and it will be cooked.