Ingredients: pork liver 1, onion 1, garlic, ginger and onion.

Seasoning: soy sauce, cooking wine, oyster sauce, salt, sugar, soy sauce, pepper and starch.

Preparation: Wash and slice pork liver, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and a little pepper, marinate for five minutes, cut onion into sections and mince garlic.

Steps:

1. The oil in the pot is hot and the garlic is fragrant.

2. Pour in the marinated pork liver and fry until it changes color.

3. Add onion and stir fry, add a little salt, sugar and a spoonful of soy sauce to color, and add a little water to stew for 3 minutes.

4? Sprinkle with chopped green onion and serve delicious.