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pharmacological action
① Influence on digestive system
Capsicum tincture or capsaicin can be taken orally as a stomach tonic, which can promote appetite and improve digestion. Animal experiments (Basov gastroachalasia dogs) proved that the oral mucosa of pepper water reflexively enhanced the gastric movement. Condiments made of various peppers can increase saliva secretion and amylase activity after oral administration. Large doses of oral can produce gastritis, enteritis, diarrhea, vomiting and so on. It is reported that pepper has inhibitory and spasmodic effects on isolated animal intestines.
② Antibacterial and Insecticidal Effects Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but has no effect on Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect and only slightly inhibit mycobacterium tuberculosis. 10-20% Zanthoxylum bungeanum decoction has the efficacy of killing bedbugs.
③ Redness: As a liniment for external use, it has the effect of calming hair on the skin, making the local blood vessels of the skin reflexively expand and promoting the local blood circulation. Tincture can be used for chilblain; However, some people think that pepper only strongly senses nerve endings, causing warmth, and has little effect on blood vessels. It does not foam at high concentrations and cannot be regarded as a red agent.
(4) Influence on the circulatory system Spicy substances (ginger, pepper, especially pepper) can * * the taste receptors of human tongue, raise blood pressure (especially diastolic blood pressure) reflexively, and have no obvious effect on pulse. Intravenous injection of capsaicin or capsaicin in anesthetized cats and dogs can cause transient blood pressure drop, slow heartbeat and dyspnea, which is caused by chemoreceptors or extensors in the lungs and coronary arteries. It can directly excite the isolated guinea pig atrium and contract the blood vessels in the hind limbs of rats.
⑤ Other effects It has been reported abroad that after eating food (unknown variety) with red pepper as seasoning for 3 weeks, the free hydrocortisone in plasma can be significantly increased, and the excretion in urine can also be increased; But also reduce that fibrinolytic activity. The above-ground water decoction has exciting effect on isolated rat uterus.
pay attention to
Choose foods that are not very spicy, but spicy, oily and fleshy. It is not advisable to eat too much. Overeating can lead to dizziness, dry eyes, mouth, abdomen or * * *, pain, diarrhea and herpes on the lips.
Patients with excessive fire due to yin deficiency, cough, hemoptysis, hematemesis, hematochezia, eye diseases, boils and digestive tract ulcers should not take it.
/* This paragraph is taken from Baidu Encyclopedia */
Comprehensive above
The advantages of eating Chili are: it can promote metabolism in the body; Promote digestion, kill bacteria and insects, and stimulate appetite.
Disadvantages of eating Chili: Eating Chili often makes the taste buds numb because of eating Chili for a long time, which affects the recognition of taste and is dependent; As some people say, not spicy or unhappy is what it means. In addition, it is also relatively large for the stomach, which is easy to cause gastrointestinal diseases.
As a good condiment, pepper is deeply loved by everyone, but you can only be happy if you do everything in moderation and live a healthy life. Me.
Question 2: Can enteritis be spicy? The diet of enteritis is not to eat anything that is too spicy, too sour, too greasy or too cold. In addition to avoiding these factors in diet, you can eat ordinary daily food, but it is better to give priority to conditioning and eat less hard and indigestible food. After the situation has obviously improved, it will be better to eat protein powder, steamed eggs and noodles.
Question 3: What are the advantages and disadvantages of eating Chili? Green pepper and red pepper are vegetables that many people like to eat.
Most people like to eat spicy and sweet peppers; Some southerners especially like to eat Chili; Most northerners like to eat sweet but not spicy bell peppers. Pepper is rich in nutrition, especially the content of vitamin C, which ranks among the best in vegetables. 100 g pepper contains vitamin cl05 mg.
Pepper also has important medicinal value. When eating is not fragrant and appetite is reduced, putting some pepper in the dish can improve appetite and increase appetite. Oral administration of a little pepper decoction alone can cure poor appetite, abdominal distension and abdominal pain caused by cold. Boiling soup with pepper and ginger can also treat cold and cold; Especially suitable for patients with dyspepsia. Why can Chili strengthen the stomach and help digestion? It turns out that it contains an ingredient called capsaicin, which has a * * effect on the oral cavity and gastrointestinal tract, so it can enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite, inhibit abnormal fermentation in the intestinal tract, and eliminate gas accumulated in the digestive tract. Eating some peppers properly is also good for people living in wet places, which can prevent rheumatism and frostbite.
Although pepper is rich in nutrition and has important medicinal value, excessive consumption is harmful to human health. Because too much capsaicin will violently * * * gastrointestinal mucosa, make it highly congested, accelerate peristalsis, cause stomach pain, abdominal pain, diarrhea, cause * * * burning pain, induce gastrointestinal diseases, hemorrhoids bleeding. Therefore, anyone suffering from esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid eating Chili. Because pepper is pungent and hot, you should also be careful to eat hot diseases, such as burning eyes, toothache, sore throat, hemoptysis, furuncle, or hypertension and tuberculosis with yin deficiency and fire flourishing.
Question 4: What are the advantages and disadvantages of eating more peppers? Pepper has so many functions and benefits.
The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, stimulate appetite and promote digestion.
Spicy food has the functions of sterilization, antisepsis, seasoning, nutrition, and dispelling cold, and has played a positive role in preventing and treating diseases, improving genes, and promoting human evolution. Therefore, adding a little pepper to your daily menu is of great benefit to your health.
Pepper weight loss tips
Pepper, the reason that people can't refuse is: burning fat and cultivating oneself!
Capsaicin is the key to burning fat in pepper. As long as you eat one or two spoonfuls, its * * * flavor will immediately send a "enough" signal to the brain, resulting in a great loss of appetite. At the same time, another important function of capsaicin is to generate heat in the body and accelerate metabolism. A fast heat-generating system can improve the working efficiency of the body, just as a fast-running machine consumes a lot of hydrocarbon fuel.
After eating a spicy meal, you can consume more than 25% calories. When spicy food is burning in the stomach, it is more obvious to drink a cup of caffeine-rich black tea. Pepper can also promote the production of two enzymes in the body. In the process of burning fat, they can "persuade" fat cells to unload, while preventing excessive accumulation of fat. This method of losing weight does not need any dietary rules, because capsaicin can not only reduce the production of endorphins and serotonin, but also make you feel happy.
In the daily diet, what should I do if I want to eat without worrying about my health? The first course needs to be spicy, which is to burn calories better next. If you want to control your appetite, you must remember that protein's rich food is easy to increase your appetite, so put more onions and shallots in your dishes. Don't use packaged spices, because they are all substitutes for capsaicin and don't work. Finally, the spicy food is ready, and if it is kept for 2 hours, the capsaicin will automatically heat up.
But what if someone is afraid of eating spicy food? Spicy is caused by capsaicin, which makes nerve endings feel pain. There is a good way to make your mouth not afraid of spicy food: eat Chili regularly, let it adapt little by little, and the pain in your brain will gradually numb.
Beginners who eat spicy food are advised to take a sip every day for lunch and dinner at first, and then drink some milk or yogurt, because protein in milk can relieve the taste of capsaicin and the gastric acid it causes. In addition, you can gradually adapt to the spicy taste of spices containing Chili powder, and then gradually expand your tolerance for Chili. It is ideal to eat green pepper, which is rich in vitamins and relatively less capsaicin. Green pepper tastes good and can avoid stomach acid.
While eating spicy food, you must eat breakfast: wake up the metabolic system in the body to prevent hunger from invading later; Choosing low-fat milk can make you feel full immediately; Don't eat cream cake often in the morning. On the contrary, we can eat some Chili slices. Eat fruit four times a day to supplement vitamins and rich fiber. There are two kinds of people who should be careful when eating Chili.
Pepper is a tonic for women.
Pepper is hot and strong, which has a good effect on stimulating appetite. However, many women think that eating Chili peppers is easy to get angry, which leads to "small acne" on their faces. So in order to be beautiful, although they love to eat Chili, they also control their appetite and stay away from Chili.
However, the research conducted by the German Institute of Nutrition Medicine and Nutrition shows that spicy condiments such as pepper and pepper can effectively help people lose weight. Spicy condiments will make consumers sweat, thus increasing the energy consumption of the body.
To some extent, pepper is a "tonic" for women, not a "natural enemy". Because pepper not only has bactericidal effect, but also contains a substance called capsaicin, which can promote hormone secretion, thus accelerating metabolism to achieve the effect of burning body fat, thus playing a role in losing weight. And the ingredients of pepper are natural and reliable. In some areas dominated by spicy food, local women not only have less acne problems, but also have slippery skin. It seems that women who eat spicy food can safely eat Chili.
Pepper can prevent heart disease.
Pepper can promote blood circulation, increase vascular elasticity, reduce the chance of arteriosclerosis, and help prevent cardiovascular diseases. Pepper is also rich in vitamin C, which has antioxidant effect, enhances the body's resistance and delays aging.
Pepper is suitable for people with cold buttocks ... >>
Question 5: Can you eat spicy food after acute gastroenteritis is cured? Don't eat spicy food. My stomach needs long-term nourishment. I had a stomachache before, but eating too much spicy food later was a sign of recurrence. Don't believe the story that you can eat spicy food after you get well. Your body is your own. Do you want to have a stomachache again? It's up to you. You haven't fully recovered yet. Don't eat.