Ingredients: peanut 30g, soybean 40g, water 1200ml.

Exercise:

1. Soak soybeans and peanuts for 6- 16 hours for later use.

2. Put the soaked soybeans and peanuts into the net cover of the soymilk machine, put the clear water into the cup, and start the soymilk machine, which takes more than ten minutes.

Second, spicy crispy peanuts

Ingredients: peanuts, peppers, dried peppers, salt and sugar.

Exercise:

1. Soak peanuts in water, peel off the red color of peanuts, and drain the water.

2. Put the oil in the wok, add the frozen peanuts, slowly heat the oil with low fire, fry it and take it out.

3. After the oil temperature rises a little, put the peanuts in deep frying and remove the oil.

4, leave a little base oil in the pot, add pepper and dried red pepper and stir fry.

5. Pour in peanuts and stir fry.

6. Sprinkle some salt and sugar to taste before cooking. Cold, crisp and fragrant!

skill

1, fry peanuts in a cold pan, and heat them slowly with low heat, so that peanuts can be fried more easily.

2. Finally, when frying dried chili segments and chilies, just put a little base oil in the pot, which is also slow frying. If the taste is heavy, add some pepper powder and pepper powder to make it more spicy and hemp.