1. First of all, we need to find a soymilk machine that can make fruit juice or vegetable juice.

2. Then, prepare the vegetables we want to juice and wash them.

Secondly, cut the washed dishes and try not to be too big.

4. Then, put the cut vegetable pieces into the soymilk machine.

5, the fifth step, pour in the right amount of cold water, the amount of water will increase or decrease according to the number of vegetables.

6. Step 6: Cover the soymilk machine, turn it on, select the juice function, and click the Start button.

7. Step 7: After cooking, put a sieve on the container, pour the cooked vegetable juice into the sieve, press it repeatedly with a spoon, filter the vegetable juice into the container, and leave the vegetable residue in the sieve.

8. Step 8: After filtering, you can drink it with a little embellishment.