Oyster sauce is a condiment made of oysters, which is a traditional savory condiment commonly used in Guangdong. Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value, which is especially suitable for people with zinc deficiency and children during their growth and development.

Add oyster sauce to meat dishes. When stewing meat, stewed chicken, roast chicken, duck, fish and other foods, oyster sauce is added to enhance the flavor, which is attractive in color and delicious, such as beef in oyster sauce and oyster sauce chicken wings. , are popular dishes.

Oyster sauce has a wide range of uses, which can be used for cold salad, stir-frying and stuffing. When cooking with oyster sauce, in order to ensure the delicious taste of oyster sauce, strong spices such as star anise and pepper are generally not put. When cooking, it is best to put oyster sauce before the dishes are ready. Too long time and too high heat will affect the flavor.

Although oyster sauce has a strong flavor, it can't be used directly. The correct way is to heat the oyster sauce before using it. For example, if you add a little oyster sauce to the cold salad, you must heat it in the pot and then pour in the ingredients, so as to reflect the flavor of oyster sauce.

Don't use oil when frying. When frying onions, ginger, garlic and fresh meat, it is best not to put oyster sauce. Oyster sauce can't be used as a strong pot because it contains a small amount of starch. Putting oyster sauce in a thick pot will affect the taste of food, produce more harmful substances and stick to the pot easily.

Do braise in soy sauce, spicy, sweet and sour dishes, do not put oyster sauce. When cooking braised, spicy, sweet and sour dishes, it is best not to put oyster sauce, otherwise it will affect the taste and nutritional value of the food and easily go bad.

The use of oyster sauce is very particular, and it is usually put when it is almost out of the pot, because oyster sauce is not resistant to high temperature and cannot be heated for a long time, otherwise it will lose its umami flavor and fail to achieve good cooking effect. Oyster sauce is generally not allowed to be fried, and the oil temperature will be higher at this time, which will affect the use effect of oyster sauce.