2, the pot is on fire, melt the butter, then simmer on low heat, add flour and stir fry.
3. Pour the beaten black pine milk paste into the pot, fully mix it with flour, and add appropriate amount of chicken soup, salt and chicken essence.
4. Cook on low heat for about half an hour.
Acquisition method
People who collect truffles are called truffle hunters. Every truffle hunter has a family treasure map, which records the location, time and size of truffles that his parents once found. The process of finding truffles is very interesting, and hunters in different countries use different methods.
In France, sows were once regarded as the right-hand man to harvest black truffles. Sows have a very sensitive sense of smell, and they can smell truffles buried 25 cm to 30 cm deep in the ground 6 meters away. It is said that this is because the smell of truffles is very similar to that of male hormones emitted by boars, so sows have a special liking for them. But the sow is not easy to "manage" and has been replaced by the bitch. An excellent truffle dog needs long training, so it is worth 34,000 euros or more.
nutritive value
Modern scientific research data show that black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols and so on.
Among them, androsterone has obvious effects of supporting yang and regulating endocrine; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care.
way to eat
Humans have been eating black truffles for more than 2000 years, among which France, Italy and Spain are the most popular. When eating fresh black truffles in Europe, first cut the fresh black truffles into extremely thin slices with a special slicer, and then sprinkle them on lasagna or spaghetti coated with butter and Italian cheese, which is delicious.
The traditional French way of eating is to fry the eggs with black truffles, cut the fresh black truffles into small squares, put them in the eggs, stir them evenly, leave them overnight, so that the flavor of the black truffles can fully enter the egg liquid, and then fry them as usual. As a famous dish, black truffle sauce with steak is very famous in French and Italian restaurants.