In addition to Luoguo, there are Huaxi beef powder, Wang Chang noodles, Qingyan tofu, pot-stewed, chuanchuanxiang, silk dolls, potato cakes, Qingyan braised trotters, Qingyan chicken spicy horn, Qingzhen Ba Huang, Qingyan rose sugar, tofu jiaozi, cake porridge, love tofu fruit, hot and sour, barbecued pork bun powder and so on. A major feature of Guizhou cuisine is acidity.
In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family to stimulate appetite and digestion. Sour soup has the effects of refreshing, sterilizing and degreasing. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , is completely bio-fermented. Eight famous snacks in Guiyang: Wang Chang noodles, silk dolls, love tofu fruit, Huaxi beef powder, tofu balls, Ba Huang, rice skin with red oil and bean paste.
The best beef powder: Feiwan, and there is also a very good one in the alley opposite Linshan Hotel. Behind the Southwest Computer City, there is an old goo beef noodle, Dong Ji beef noodle of Anyun Road. Before the Sixth Middle School of Shibei Road 100 meters, beef powder with pickled peppers is very distinctive.