When it comes to Xining snacks, what floats in the impression is mutton offal. Hair is removed from the sheep's head and it is cooked just right. Peel off the meat and slice it. The lamb belly is also half cooked, and then cut into strips. Grab a handful when eating, put it in a boiling mutton soup pot, take it out, pour some soup, sprinkle some coriander, put some vinegar, and just have breakfast with white bread. Although delicious, it is hard to be elegant. You can't eat in restaurants, you can only eat in street stalls. In the winter morning, a group of people usually stand or stand around a steaming stall, holding bowls in one hand and cakes in the other. This is a scene in Xining. When I was studying, I often went to eat mutton offal with Ting Yishe (also a frequent visitor to Tianya). At that time, we loved to go to Internet cafes to play all night. After a night's rest, we walked into the cold air in the morning with a tired face and suddenly felt refreshed. Then come to a bowl of mutton offal, and your stomach will warm up immediately, and your tiredness will come up. So they moved back to the dormitory, doing nothing and falling asleep. Unforgettable college life thus killed another day. I'm not sure where the chop suey in Xining is the best, but the chop suey stall at the gate of Qinghai Normal University should be one of them, if not the best. I don't know how many mornings I spent there after all night. There is also a beef chop suey stall near Guchengtai. Although I haven't tasted it, I think it must be delicious to see a long queue at his door. Then there is yogurt. At first, God created heaven and earth. God said, "Let's drink yogurt." So there was yogurt. God drank yogurt and looked good, so he divided the yogurt into two parts, called the good yogurt Xining, and called the bad yogurt Mengniu, Yili, Sanlu and others. This is to paraphrase Prince Ma. However, Xining yogurt can really stand this praise, and the sweetness after extreme acidity is hard to see in other yoghurts. I remember the first time I drank yogurt was on Haiyan Road. I accompanied a girl to a place where I saw yogurt on the roadside granny's stall, so I bought a bottle. Then I sighed. Many years later, I can't remember who that girl is, but the taste of yogurt is still unforgettable. I heard that the best yogurt is the one at the entrance of Mojia Street. My former boss praised the yogurt at the entrance of Shuijing Lane after his inspection in Xining. In his own words, it is "going to Xining without eating yogurt, or eating Xining yogurt is not well received." Niu Wangmo appears, and you will all be punished. Remember to drink yogurt in a bowl, not in a bottle, it tastes much better. " When it comes to snacks, you have to mention the night market. I think the best snack in the night market is fried bean jelly. Break the bean jelly and fry it in the oil pan. Shovel a bowl if you want to eat. Bean jelly is crisp outside and tender inside. Coupled with Chili vinegar juice, people want to cry without tears. When eating bean jelly, you are always alone. There is nothing to remember. Now that I think about it, I only remember the taste of bean jelly and the lonely mood.