2. Cut the onion into thin strips vertically, not too thin.
3, bitter gourd cut in half, to make cold bitter gourd, you must first treat bitter gourd, cut bitter gourd in half, and dig out bitter gourd seeds and white pulp with a spoon.
4. Cut the processed bitter gourd into slightly thick strips.
5, prepare a pot of boiling water, put the bitter gourd into boiling water for dozens of seconds. The boiling is to make the bitter gourd color more beautiful. When you see the discoloration of bitter gourd, remove it immediately and soak it in ice water.
6. Put the chilled bitter gourd into a container, and add onion, ginger, garlic, salt, vegetable oil, fine sugar and a little white pepper.
7, onion mixed with bitter gourd, stir well to serve, taste slightly bitter and fragrant.
Niubaiye has the function of tonifying deficiency and benefiting spleen and stomach. How to make delicious tripe? Let me share with you the pra