Ingredients: edamame, lean pork

Exercise:

1, add 2 tablespoons of soy sauce to the meat foam, 1 spoon of oyster sauce, 1 spoon of cooking wine.

2. Spread the edamame on the bottom of the bowl, spread the meat foam on the edamame, pour in appropriate amount of water, and steam on medium and small fire 12- 15 minutes.