The production method of red bean jiaozi 1. Soak the red beans in water for at least 24 hours (soak one day in advance and change the water halfway) before cooking.

2. Pack jiaozi when cooking bean paste. The glutinous rice flour is ready.

3. Add warm water and stir it into small dough, then knead it into dough by hand.

4. Divide the dough into equal parts and then round it by hand.

5. When the bean paste is almost the same, add rock sugar to taste. Pour in the cooked jiaozi and bring to a boil.

6, burn until the dumplings surface, turn off the fire and serve.

One of the delicious practices of red bean jiaozi and red bean jiaozi.

1, soak the red beans in water first.

2. Add water to the soaked red beans and cook them in the rice cooker until the beans are rotten.

3. Add sugar when it is cooked.

4. Boil the water into the jiaozi and cook until they float.

5, cooked jiaozi can be added to the red bean pot.

Red bean jiaozi method 2

1. Wash red beans and soak them in clear water for 4 hours. Be careful not to soak overnight. Hot weather will grow buds.

2. Red beans soaked for 4 hours will swell as shown in the picture.

3, boil a pot of water, add red beans after the water is boiled, and cook until the red beans bloom, about 40 minutes.

4. Red beans cooked for 40 minutes will look like this. Some have blossomed, some have not. It doesn't matter. Just make them into sand.

5. Crush red beans with a blender. If necessary, you can add some water and stir it together. Stir them slowly. No big particles. Be sure to stir and dissolve them. When using the blender, pause while using it to avoid overheating.

6. Heat the stirred red bean paste on the fire, medium fire, and add rock sugar to heat it together. Because water is added when the red bean paste is stirred, it needs to be heated on the fire to evaporate too much water. At this time, you can't be lazy at all. You must keep stirring quickly. It is not easy to be burned by the bean paste jumped out of the spoon. In fact, stirring the bean paste quickly is also a method that won't let the bean paste jump out. Because of the role of rock sugar, the bean paste will become a little deeper. When stirring hard with a spoon, scoop a spoonful of red bean paste with a spoon and turn it upside down, so that the red bean paste will not fall off, and turn off the fire and cool naturally.

Red bean jiaozi practice three

1. Wash red beans and soak them in boiling water for more than one hour.

2. The dried tangerine peel is soaked, scraped and washed. Break the rock sugar for later use.

3, water 1.5 into the boiling pot to boil, add red beans and dried tangerine peel. Boil the fire until the water boils, and turn to medium heat for stewing.

4. Put the glutinous rice flour into a large basin, add appropriate amount of cold water, knead it into dough, and then knead it into strips with a diameter of about 3 cm. Cut the strip into small dough, the size depends on the amount of stuffing. Small dough is kneaded into small balls to facilitate filling.

5. Cut the bean paste into small balls. Put glutinous rice flour balls in the palm of your hand, press them into round dough, and wrap them with bean paste to make dumplings.

6. Boil a pot of water, put the soup balls into boiling water, cook until they float on the water, and set them aside.

7. When red beans are boiled into slurry, add rock sugar, glutinous rice balls and sweet-scented osmanthus sauce.

The Origin of Red Bean Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was first called? Floating Zi Yuan? Later, in some areas? Floating Zi Yuan? Rename Yuanxiao. Different from northerners, Ningbo people have the traditional custom of getting together to eat jiaozi in the morning of the Spring Festival.