1, yak meat: There are many wild medicinal species growing in these areas above 3500m, such as Fritillaria, Cordyceps, etc. Cattle often eat these herbs, and their meat is extremely delicious. After slaughter, it can be fried, braised or dried. Unique taste and flavor.

2, fragrant pig legs: fragrant pig legs are made of four legs of fat pigs. The specific method is to slaughter the pig, remove the hair and cut the belly, cut off four "elbow tendons", peel off the skin of each "stool" along the pig's trotters, and remove the fat to make a pig leg with complete shape. After the pork leg is cooked, freeze it in the open air for 2~3 nights, hang it in a cool and ventilated place, and you can eat it soon.

3. Pig fat: Pig fat is made of pig fat. A pig cut off four "elbow ribs" to turn around and collar, and the rest were cut off from the back beam to make two pig fat plates, which were boiled in a pot of boiling water for half-cooked. After taking them out, straighten them with wooden sticks and freeze them in the open air for two nights.

4. Miscellaneous wine: Miscellaneous wine is made of highland barley. First, take a certain amount of highland barley grains, put them in a large iron pot and add water to boil until they are 80% ripe, then put them in a dustpan to dry, after cooling, put them in a certain proportion of distiller's yeast, stir them evenly, and put them in a large iron pot for fermentation for three to four days. After smelling the wine, put it in the jar and add water. After standing for more than one day, you can take the juice and eat it. This kind of juice is called miscellaneous wine. Mixed wine tastes sweet and pure, very refreshing.

5. Buttered tea: The method of buttered tea is relatively simple. First, burn a pot of green tea, pour the boiled tea into a tea barrel, add a small amount of ground walnut kernel, melon seed kernel or hemp seed, then add a little ghee, milk powder and salt, and then pull the barrel rod upward forcibly for dozens of times, usually 100 times, so that the seasonings are fully mixed, poured into the pot in a milky way, and heated by high fire. Buttered tea is fragrant, tastes good, and has light butter flavor and seed kernel flavor.

6. Batang vinegar sea pepper: Batang vinegar sea pepper is a specialty of Batang County, Ganzi Prefecture, Sichuan Province. Batang vinegar sea pepper has the characteristics of sour, spicy, fragrant, sweet, hemp, color and fragrance, contains many vitamins and minerals needed by human body, and tastes excellent.