Dongying's special snacks are: Lijin fried dumplings, Hekou winter dates, Yellow River mouth swordfish and Guangrao Yao donkey meat. \x0d\ x0d \ 1。 Tendon-regulating soup packets \ x0d \ Tendon-regulating soup packets began in the Qing Dynasty and became famous in the Republic of China. There are two kinds of fried noodles: meat stuffing and vegetarian stuffing, and steamed buns are boiled, steamed and fried. It is characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and fragrant but not greasy. Hekou Dongzao \x0d\ Hekou Dongzao is a precious fruit resource in Hekou District of Dongying City, which is named because of its late maturity (65438+1mid-October). Winter jujube is big and round, with green skin, yellow skin and red skin. Bright and moist, thin skin and crisp meat, fresh and juicy, sweet and delicious, containing a variety of amino acids and vitamins needed by the human body. Known as "the miracle fruit of China", "the crown of hundred fruits" and "live vitamin pills". \x0d\ 3。 Because of the unique geographical conditions in Bohai Bay and Laizhou Bay, the yellow river mouth swordfish \x0d\ has become a natural kingdom of fish and a rare and excellent fishing ground in China's offshore waters. The main economic fish here are pike, perch, yellow croaker, whitebait, pike and yellow croaker. I can't count it. However, the most distinctive thing is the yellow river mouth swordfish. Swordfish in the Yellow River Estuary, named after its cool shape like a sharp knife, is dubbed as "throwing fish" by fishermen because it swims hundreds of miles upstream along the Yellow River in the middle of March every year in the lunar calendar and lays eggs in Dongping Lake. The belly of swordfish in the Yellow River Estuary is silvery white, like a sharp sword with green light, while the back is like a layer of gold, revealing golden yellow. Its belly is small, its kiss is short and round, and its side is flat, so it swims as fast as a sword in the water. Swordfish from the Yellow River Estuary migrate to Dongping Lake, and each female can lay tens of thousands of eggs at a time. After the eggs hatch into young fish, they come to the estuary along the Yellow River. In this way, it takes two or three years for saury to grow into a fish. The adult saury in the Yellow River Estuary is about 30 to 40 centimeters long and weighs about 200 grams. Swordfish are also found in the Yangtze River estuary and Pearl River in China. Only swordfish in the Yellow River estuary is a rare treasure. The swordfish here is rich in fat, delicious, tender and delicious. Can be fried, stewed and cooked? It's all delicious and delicious, and I can't get tired of eating it. If tourists happen to come to the Yellow River estuary in the wheat yellow season, it is the best time to catch swordfish, and it is a great blessing in life to taste the swordfish that has just come out of the water. \x0d\ 4。 Guangrao Yao Donkey Meat \x0d\ Yao Donkey Meat began in the early years of Tongzhi in Qing Dynasty and has been passed down from generation to generation as a famous local food in Guangrao. Donkey meat dishes are exquisite in materials, and the "Yao Yao" formula is unique and elaborate. The meat is reddish purple, smooth but not greasy, solid but not hard, with unique aroma and delicious taste, which has the effects of refreshing, invigorating stomach and strengthening bones and muscles.