The material selection of sauerkraut is very simple, which is actually green vegetables, radish vegetables and cabbage, plus tap water or mountain spring water, with mountain spring water as the best. No matter which kind of dish is chosen as raw material, its preparation method is the same. Wash the vegetables, boil the water, and then put it in the water to cook. Each of the three dishes has its own unique flavor, and the secret lies mainly in mastering the temperature. The dishes you choose are different, and the heat is different. If you choose Chinese cabbage, just put the washed Chinese cabbage in boiling water, immediately take it out and put it in a jar for pressing, then pour one or two spoonfuls of cold water and sour books overnight. Its sour taste is pure, crisp and delicious. If you are all thumbs when cooking, you will be rich in clam meat and taste very bad if you cook the soup a little.
The cooking of soup is simply varied and delicious. Generally, vegetarian soup is the mainstay, that is, the sauerkraut is finely cut and put into the red bean soup, and the soup is cooked for one or two minutes. If you want to fry broth with oil, pay attention to the time of frying. It's best to cook the oil until it's 89% cooked, and then fry the cut sauerkraut with a warm torch. When the water in the sauerkraut is almost dry, pour in the red bean soup. After the soup is boiled, sprinkle with chopped green onion, pepper, salt, Chili noodles and other seasonings prepared in advance. Don't move after sprinkling the seasoning, cover the pot, wait for two to three minutes, and then mix well to eat. Nowadays, people carry forward the red bean and sauerkraut soup, and many sects are derived, making it into sour soup bean curd, potato sour soup, sour soup pig's feet, sour soup chicken and so on.
In Wumeng Mountain, red bean sauerkraut soup is a delicious food that people can't get tired of eating. Whether it is a star-rated hotel or a roadside shop, dignitaries or ordinary people, there are almost all red bean sauerkraut soup on the table, which makes people feel uncomfortable. It should be red bean soup. Red bean soup, as its name implies, is the soup made of red beans. Wash the red beans and cook them in a pot, preferably in a casserole. After the water is boiled, cook it slowly with warm fire until the beans become soft and thick. Soup should not be too thick or too thin, too thin and tasteless, too thick and too greasy.