Ingredients: bullwhip, jujube, chestnut, green vegetables, coriander, onion and ginger; Salt, monosodium glutamate, chicken essence, cooking wine, sesame oil, white pepper.

Practice: cut the bullwhip into several chrysanthemums with a knife, and blanch it repeatedly with clear soup until the bullwhip has no fishy smell. Then put the bullwhip into the pot, pour the clear soup, add red dates, chestnuts and onion ginger, and stew until the bullwhip becomes soft. Boil the vegetables in boiling water until they are cooked in seven or eight minutes, arrange them around the plate in turn, pour out the soup, take out the bullwhip from the pot and put it on the plate. Finally pour in sesame oil and a little white pepper.

Braised bullwhip with red dates

Ingredients: bullwhip 300g, white radish100g, red dates10g, ginger10g, onion10g, peanut oil10g, salt 5g, monosodium glutamate 2g, oyster sauce 2g and soy sauce 2g.

Practice: Wash and cut the bullwhip, peel and cut the white radish, wash the red dates, peel and slice the ginger, and cut the onion. Add water to the pot. When the water boils, add bullwhip, white radish and Shaoxing wine. Cook them thoroughly over medium heat, then pour them out and wash them. Put oil in the pan, add ginger slices, ox whip slices and white radish slices, stir-fry until fragrant, pour clear soup and add.

Griddle chrysanthemum bullwhip

Ingredients: 500g bullwhip, 30g chicken gizzard, 30g duck gizzard, 3g bean paste, 3g cinnamon bark, 2g star anise, 3g dried pepper, 3g salt, 2g monosodium glutamate, 50g salad oil, 5g soy sauce, 3g ginger, 3g garlic cloves and 20g broth.

Practice: Wash the bullwhip, boil it in clean water for 15 minutes, then take it out, remove the urinary tendons and cut the chrysanthemum knife. Cut chicken gizzards and duck gizzards with a chrysanthemum knife. Put base oil in wok, add cinnamon, star anise, dried whole pepper, garlic cloves and bean paste, stir fry, add bullwhip flower, chicken gizzard and broken duck gizzard, add broth and simmer for 8 minutes until it tastes, and add soy sauce to taste.

Ox whip gouqi porridge

Ingredients: Blissful Bullwhip, Lycium barbarum, white rice, vanilla, onion, ginger and eggs.

Production: firstly, wash the white rice and put it into a pot to cook porridge, then boil it with strong fire, take out the bullwhip and dice it, chop chopped green onion and coriander into small pieces, shred ginger, put the eggs into a bowl and stir well, then turn to low heat and cook slowly until it becomes thick, then sprinkle the stirred eggs evenly on the porridge, put the bullwhip and Lycium barbarum into the pot, and add appropriate amount of soy sauce, salt, monosodium glutamate and chicken essence.

Brine bullwhip

Ingredients: Blissful bullwhip, beef bone, cooking oil, ginger, red pepper, coriander, garlic and salt water.

manufacture

Boil the water first, put all the prepared materials into the brine bag, then put the brine and beef bones into the pot, and cook with high fire for 15 minutes, then turn to low fire for about 2 to 3 hours to make the brine tasty, then wash the bullwhip with clear water, put it into the boiled brine, and cook with high fire, and turn to low fire for about 1 hour,/kloc-0.