Potatoes 1

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Proper amount of sugar

Onion amount

Ginger amount

Garlic right amount

chinese anise

Appropriate amount of chicken essence

Practice steps

1, prepare big bones and wash them with clear water.

2. Prepare 1 potato and wash it for later use.

Step 3 cut the potatoes into pieces

4. Boil the water in the pot

5. Pour the bones into the pot.

6. Clean up the floating blood foam.

7. Put three slices of ginger when the blood is gone, cover the pot and continue to cook for 2 minutes, then continue to skim the foam.

8. When the foam disappears, remove the bones and use the soup for later use.

9. Pour the soup into the container for later use.

10, prepare onion, ginger and garlic.

1 1. Pour the oil into the pot and bring it to a boil.

12. Pour the onion, ginger, garlic and star anise into the pot.

13, pour the bones into the pot and stir fry.

14, pour in soy sauce, soy sauce. Continue to stir fry and color

15, pour the potatoes into the pot and stir fry.

16. Pour the prepared soup into the pot and cover it.

17, simmer on low fire 15 minutes, add sugar, salt and chicken essence, and collect juice on high fire.

18, big bone finished