Ingredients: Yellow croaker1500g, 2 tbsps of steamed fish black soybean oil by Lee Kum Kee, 2 tbsps of vegetable oil. Ingredients: salt 1 tsp, pepper 1/2 tsp, rice wine 1 tsp, monosodium glutamate 1/4 tsp, 2 dried red peppers, and minced onion and ginger. 2. Wipe the fish clean with salt, monosodium glutamate and pepper and marinate for 20 minutes. Step 3 put the fish ...
Sweet-and-sour fish
Yellow croaker is famous for its tender and delicious meat, which is easy to digest and absorb, and is very suitable for the elderly, children and patients. Sweet and sour yellow croaker is a specialty of Linlin. She used this dish to buy the appetite of her friends, especially the children who don't like fish will like it when they taste it. Linlin said that there are many cooking methods for yellow croaker, besides sweet and sour, there are also cooking methods such as braising in soy sauce, stewing soup, steaming or frying. …
Douban yellow croaker
Ingredients: yellow croaker, fresh or frozen; Pixian watercress is bought in a bag and put in a glass bottle. Practice: 1. Wash the yellow croaker and control the water. The fishy smell of marine fish is less. Then slice the onion, ginger and garlic. 2. Pour oil into the pan, heat it, add onion, ginger and garlic to saute until fragrant, then add a spoonful of Pixian watercress, stir fry together, and stir fry until fragrant. Fill it with water, put more water, and don't fish. Add cooking wine, …
Fried yellow croaker with black pepper
Ingredients: one or two large yellow croakers, washed and scaled to remove impurities, crossed with a knife, marinated with cooking wine and salt for half an hour to remove fishy smell. Peel two potatoes and cut them into strips. Use appropriate amount of sweet potato starch and black pepper. Production: Soak potato chips in water to remove starch, drain water, pour oil in a wok, add potato chips, add a little salt, and fry over low heat until golden and crisp. (For this exercise, see.
The practice of braising yellow croaker
4. Arrange the yellow croaker (1) and soak it in salt and yellow wine for 15 minutes. 2) Fry it or fry it in hot oil until golden brown. 3) Put the hot oil, onion, ginger and garlic into a wok, such as fish, and cook it with yellow wine, broth, salt, sugar, soy sauce and a little vinegar until it becomes thick.
Microwave yellow croaker
Yellow croaker seasoning salt, monosodium glutamate, cooking wine, sugar, onion, ginger and pepper 1. Wash the yellow croaker. Marinate with seasoning for 24 hours. 2. Dry the fish for 24 hours. Bake in microwave oven for 20 ~ 25 minutes. Features crispy inside and outside, mellow taste. It is suggested that salted fish should be seasoned with 2% salt, which is suitable for pickling in spring and autumn.
It is more than enough to fry yellow croaker every year.
It should have been bean fish, because the fish should be fried first. As a result, the fried fish was so successful that I ate it directly. The frozen small yellow croaker used has no fishy smell at all, and it is crisp outside and tender inside, with a fragrant smell. Unfortunately, my camera is dead, so there is only one finished picture on it. This method of frying fish doesn't stick to the pan at all. Just try it. Practice: small yellow croaker scales …
Fried yellow croaker with delicious food [Figure]
This is a semi-dry small yellow croaker marinated with a little salt. Its meat is tender, not too prickly, fresh and sweet, slightly salty. It is delicious for porridge and wine. Rinse the fish with clear water, dry it, heat half a bowl of oil, add a few slices of ginger and a little garlic, stir-fry the onion and discard it. Add croaker and fry over medium heat until golden brown. You can eat it without any ingredients. This is one of my favorite fish!
Small yellow croaker stir-fried
Production method: main ingredients: yellow croaker accessories: ginger, salt, monosodium glutamate, starch material, small yellow croaker 500g, ginger, salt, monosodium glutamate and starch. Several practices: First, slaughter the yellow croaker, marinate it with ginger, salt and monosodium glutamate, and smear it with water starch; 2. Heat the wok on high fire, wipe the ginger slices, add a little oil and heat it to 70%, and add the marinated fish.
Practice of steaming yellow croaker
Ingredients: Yellow croaker, ginger slices, green onions, green peppers, steamed fish, soy sauce. Practice: 1. Wash the yellow croaker, put two pieces of ginger and two pieces of onion in your stomach, and spread a few pieces of ginger on your body. 2. Boil the water in the steamer and steam the fish for 8 minutes. 3. Then take it out and pour the water out of the plate, then spread the chopped green onion and shredded green pepper, pour the steamed fish with soy sauce, and finally pour the hot oil.
Eight different practices of yellow croaker
At present, there are many chilled marine fish for sale in the farmers' market, among which several large and round fresh yellow croaker are quite eye-catching. Whether in the north or the south, yellow croaker is famous for its tender meat and delicious taste. The dishes cooked with it are excellent dishes for family members to eat or entertain guests. Old people and children also eat well. Here are some fish dishes made of yellow croaker for your reference. …
Practice of cooking yellow croaker with soy sauce
Color and fragrance: rich in nutrition and delicious in meat. Ingredients: yellow croaker. Accessories: ginger 1 (sliced), salt 1/4 teaspoons, sarcandra oil, coriander 3 tablespoons, wine 1 tablespoon, soy sauce and water 3 tablespoons, and a little pepper. Output: 65438. 2) Heat Kym oil, saute ginger slices, …
Practice of boiling yellow croaker
Color and fragrance: the fish is soft, rotten but not muddy, and the soup is mellow; Main ingredients: yellow croaker 1000g. Accessories: pig fat, lean meat, green garlic and green vegetables 100g, fresh ginger 10g, onion 15g, Shaoxing wine 20g, vinegar 15g and soy sauce/kloc-0.
Method for frying small yellow croaker with salt
1) Thaw the bought small fish, remove the scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish. 2) Heat the pan, put a little oil and turn down the heat. Put the small fish in. 3) Cover the lid and turn it over with a shovel and chopsticks when the bottom is fried to a beautiful golden color.
Practice of five willow yellow croaker
Ingredients: yellow croaker 1 strip (weighing about 750g), pork fat and lean meat 50g, bean sprouts 50g, carrots 50g, green peppers 50g, coriander leaves10g. 20g fine bean paste, 3g monosodium glutamate, 20g sugar, 20g vinegar, refined salt 1 g cooking wine10g salad oil1000g, appropriate amount of water bean powder, appropriate amount of egg white bean paste, 250g broth, 30g chopped green onion, Jiang Mo and garlic.
Nutritional value of yellow croaker
Yellow croaker is very precious in recent years. The head stone of yellow croaker is not only delicious in meat, but also a good medicine for calming the heart and calming the nerves. Chaozhou fish glue is called golden dragonfly, which is a good dish. On the other hand, the taste is better than that of flower gum, especially oil-soaked, loose and sweet. Fish stone soup is made of yellow croaker stone, Ziziphus jujuba seed San Qian, cacumen Platycladi, round meat and five bowls of water. When drinking …