major constituent
Baby dish 1 yuba 50g serving.
Attachment others
Vegetable oil, salt, soy sauce 10g oyster sauce 5g red pepper 20g.
I made several different recipes to go with steamed baby dishes. Today, I want to eat doll dishes at 0: 00. When I saw the yuba I bought at home last time, I soaked it in cold water and steamed it with doll dishes. I didn't expect it to be delicious after cooking. The dishes of yuba dolls are very delicious. This is a super simple but super delicious dish, which is very suitable for losing weight because it is super healthy. Wash everything and steam it in a few simple steps without adding any special seasoning. As long as you add a little salt, a few drops of soy sauce and oyster sauce, and then stir-fry with hot oil, its delicacy will come to you unstoppable. Do you have it? I was defeated by it anyway. I've eaten it n times, and every time the plate bottoms out, I'm still not satisfied. This is fresh, and this is beautiful. . . . . The steamed baby cabbage is soft and rotten, absorbing the fragrance of yuba. It's so delicious that even aliens who never like all kinds of leafy vegetables love it, and they are also asked to eat more steamed baby vegetables.
Practice of steaming yuba with doll dish
Step by step
1
Ingredients: a Chinese cabbage and 50g dried yuba.
Accessories: vegetable oil, salt, 1 shallot, 5g light soy sauce, 5g oyster sauce and 20g red pepper.
Step by step
2
Soak the yuba in cold water until it is soft. Remember to soak it in cold water so that it is not fragile and tastes good.
Step by step
three
According to the shape of your side dish, cut the yuba into long strips, oblique sections or other shapes.
Step by step
four
Wash the doll, cut it into 3-4 pieces in half, and then cut it into pieces.
Step by step
five
Boil a pot of water in a wok, blanch the baby cabbage in the water 10 second and take it out;
Step by step
six
Continue to cut the yuba in the pot and cook it for about 1 min to remove the beany smell and make it taste better.
Step by step
seven
Wash and dice red pepper, take a small bowl, add soy sauce, oyster sauce and salt and mix well for later use.
Step by step
eight
Spread the baby cabbage and yuba in a deep bowl or dish, preferably in a soup container, because there is a lot of water in the steaming process, and put the baby cabbage dish in a steamer. My steamer is a folding electric steamer, which can be folded when not in use, and it is full of steam. Without this steamer, you can use ordinary steamer, steamer and rice cooker.
Step by step
nine
Add cold water to the water tank regularly 10- 15 minutes, and do not open the lid half; It takes about 15 minutes to steam the car in an ordinary steamer, depending on the size of the doll dish and the time of selection.
Step by step
10
Don't worry about uncovering the lid and stewing for a few minutes when the time is up, because the electric steamer is too hot. After cooking, pour out the steamed soup and pour the flavored juice on it.
Step by step
1 1
Sprinkle chopped green onion and diced red pepper to enhance color and fragrance, pour hot oil, and hear the sound of "zi la", and the smell is fragrant. Eat hot, refreshing and sweet, appetizing.
Finished product map of steamed yuba with baby dish.
Cooking skills of steamed yuba in doll dish
skill
1, baby cabbage can be softened by blanching, and the water content is more than that of blanching, so that soybean oil skin can absorb some vegetable juice and be softer when steamed;
2. yuba must be soaked in cold water in advance, so that it is not fragile and nutrients are not easily lost.
3. The last hot oil is the finishing touch, which can make the whole dish more attractive, and at the same time, it can also stimulate the fragrance of shallots and diced peppers.