1, raw materials for standby.
2. Beat the whole egg into an oil-free and waterless container and pour in sugar.
3. Stir in warm water with an egg beater.
At first, the color of the egg liquid was yellow.
5, until the color is white, the foam is fine, and there are no big bubbles.
6. Sift the low-gluten flour several times and mix well.
7. Pour in vegetable oil and stir well.
8. Oil paper for die pad.
9. Pour the egg paste into a small paper cup.
10, preheat the oven to 180, and bake the middle layer for 20 minutes.
1 1. Take it out immediately after baking.
12, take it out and put it on a drying rack to cool.
Extended data:
Matters needing attention in baking cakes in the oven:
1, oven preheating
Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.
2. Baking height
To bake things in a small oven, basically just put the food in. Be careful that the cake will swell during baking. Don't fill the mold.
However, there are usually three levels for medium-sized ovens to choose from. As long as the upper and lower fire temperatures are not specified in the recipe, the baking tray can be placed in the middle level; If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.
3. How to deal with the cake when it is burnt.
Small ovens burn easily. At this time, you can cover the cake with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space, the temperature can be controlled, unless the temperature is too high, too close to the fire or baked for too long, it will not be so burnt.
When baking, you must pay more attention to the change of the furnace temperature, and you must turn or cool the snacks at the right time to avoid the uneven expansion height on both sides of the cake or bread, or the situation that some biscuits are not ripe after eating too much.