1. Braised mutton

Ingredients: 500 grams of mutton, 50 grams of white radish, 1 green onion, 1 small piece of ginger, 2 tsp of pepper, appropriate amount of aniseed, appropriate amount of cinnamon . Seasoning: 1 tablespoon soy sauce, 2500 grams mutton soup, 4 teaspoons cooking wine, 1 teaspoon refined salt.

Method: Wash the mutton, rinse the blood, cut into pieces, put it into boiling water for a while, take it out and wash it. Wash the radish and cut into large pieces. Wash the onions and ginger, cut into sections and pat loosely. Add mutton soup to the pot and bring to a boil, then add mutton, radish, soy sauce, salt, cooking wine, aniseed, cinnamon, ginger, green onions, and peppercorns, and cook until the meat is tender and then serve.

2. Hand-caught mutton

Ingredients: 1000g of bone-in mutton loin meat. Seasonings: 25g coriander, 25g green onions, 15g shredded ginger, 10g minced garlic, 1g aniseed, 1g peppercorns, 1g cinnamon, 1g cumin, 1g pepper, 60g vinegar, 5g Shaoxing wine, 1g MSG, 5g refined salt, 1g sesame oil, Chili oil 50g.

Method: Chop the lamb loin meat into two-inch long and five-inch wide pieces, and wash with water. Remove the roots of coriander, wash and sterilize, and cut into two long sections. Cut three qian onions into one-inch long sections and mince two qian onions; mince the onions, minced garlic and coriander. Mix soy sauce, monosodium glutamate, pepper, sesame oil, chili oil, etc. into the sauce; pour two pounds of water into the pot, add the mutton and bring to a boil over high heat, skim off the foam, take out the meat and wash it. Then, bring another three pounds of water to a boil, add mutton, aniseed, pepper, fennel, cinnamon, green onion segments, ginger slices, Shaoxing wine and refined salt.

After the soup boils again, cover the pot and cook over low heat until the meat is tender. Remove the meat, put it on a plate, and eat it with the sauce.

3. Stir-fried mutton with onions

Ingredients: 200 grams of mutton, 100 grams of shredded onions, 10 grams each of pepper and ginger, 5 grams of chili, refined salt, rice wine, MSG, vinegar, Appropriate amount of vegetable oil.

Method: Wash and cut the mutton into shreds. Put the pot on the fire, add vegetable oil to heat, add Sichuan peppercorns and chili peppers and fry them until they are charred, take them out and then add shredded mutton, shredded ginger and onions and stir-fry, add refined salt, rice wine, monosodium glutamate and vinegar, and cook until the juice is reduced. become.