1. Prepare ingredients: frozen shrimp, salt and pepper, garlic, onion, ginger, two spoons of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, four green peppers, and small red peppers.

2. Thaw the Pipi shrimp. With the belly facing up, use the tip of a knife to cut from the head to the tail. Then use scissors to cut the shrimp body in half from the back and drain the water.

3. Cut ginger, garlic, red and green chili peppers, and green onions.

4. Heat the oil to 80% hot, put a small spoonful of salt in the oil, fry the shrimps for 30 seconds, take them out, raise the oil temperature to 80% hot, fry for another minute and drain the oil.

5. Add salt and sauté the ginger, onion, garlic and chili until fragrant, then pour the shrimp in and stir-fry together, add light soy sauce, oyster sauce, salt and pepper, and chopped green onion, and it is ready to serve.