working methods

1

Get all the materials ready.

2

Slice the cooked pork belly and blanch it with boiling water for later use.

three

Peel the onion, remove the seeds of green pepper and red pepper, and cut into small pieces.

four

Heat wok, add oil, saute shallots and ginger.

five

Add onion and pork belly and stir well.

six

Add cooking wine to make it fragrant.

seven

Add soy sauce.

eight

Add salt and sugar.

nine

Add green pepper and stir well.

10

Add water starch and stir well.

1 1

Pour in sesame oil.

12

Stir well and turn off the fire.