Accessories: candied dates and dried tangerine peel?

Seasoning: salt, chicken essence, ginger slices, water, cooking oil?

Cooking method:? 1. Peel tomatoes and potatoes, wash and cut into pieces, wash and cut ribs, blanch them in boiling water to remove the smell of blood, and take them out in cold water for later use; ?

2. Put fire in the pot, pour in proper amount of oil, add ginger, onion, potato and tomato, stir fry, then add dried tangerine peel and candied dates, and pour the soup of ribs into boiling for later use; ?

3. Take out the ribs and put them in an electric cooker, pour in the cooked soup and appropriate amount of water, add chicken essence and salt, lock the lid, and set the controller for 20 minutes (or press the soup button); ?

4. After the rice cooker is insulated and decompressed, open the lid and take out the tray. ?

Features: This soup supplements nutrition. ?