Do you know how to make watermelon ring steamed bread? Watermelon is one of the most common fruits in hot summer, and it is a good choice to make watermelon into steamed bread. So what should I do with watermelon ring steamed bread? Let's take a look at how watermelon ring steamed bread is made.

How to make watermelon ring steamed bread 1 1. The practice of watermelon steamed bread in summer

Mix all the materials except matcha powder, monascus powder and black sesame, and knead into smooth dough.

Adding matcha powder and monascus powder twice, fermenting, and molding.

Then divide the dough evenly into circles, wrap the matcha dough on the round red yeast dough and cut it in half. Then, put the cut face up and cut it again (see the tips below carefully)

How to make watermelon ring steamed bread II. Practice of watermelon steamed bread

Put the medium gluten flour, milk, yeast and sugar into a kneading machine in proportion and knead the dough for 65438 05 minutes.

Knead the dough, half into red rice flour, a quarter into matcha powder, and the remaining quarter into cocoa powder. Four doughs are fermented separately.

Cover with plastic wrap and ferment for 30 minutes. It can be fermented in a dough mixer in winter. After fermentation, the dough is vented and begins to take shape. Put the formed steamed bread in the steamer and cover it, and wake it for about 15 minutes.

After the fire boils, turn to medium heat 10- 15 minutes, turn off the fire and simmer for a while before cooking.