Minnan chicken rolls (also known as chicken necks) are a traditional snack that is full of color, flavor and flavor, belonging to the Fujian cuisine. It is a famous snack in southern Fujian and is a must-have for festivals, Chinese New Year, and wedding banquets.

Chinese name

Minnan Chicken Roll

Main ingredients

Pork belly, dried onions, etc., water chestnuts, sweet potato powder

Fujian cuisine

Taste

Attractive aroma

Method

1 pound of pork belly

1 jin of dried onions

1 jin of water chestnuts

1 jin of sweet potato powder

10 pieces of chicken roll skin

5 tbsp chicken essence

3 tbsp five-spice powder

5 tbsp salt

1. 10 chicken roll wrappers Zhang

2. Peeled water chestnuts (water chestnuts)

3. Peeled dried onions

4. Sliced ??pork belly

5. Chop pork belly, green onions, and water chestnuts

6. Add five-spice powder, salt, and MSG light soy sauce to add flavor

7. Add sweet potato powder and stir evenly (sprinkle some warm water during the process)

8. Lay out the chicken roll skin and put the prepared ingredients on it, shape it into strips with your hands and wrap it up.

9. Boil water in a pot, add wrapped chicken rolls and steam for 10 minutes.

10. The steamed chicken rolls are edible.

11. You can cut them into small pieces and fry them in a frying pan until golden brown.

12. Deep-fried golden chicken rolls with an attractive aroma.