1, Aragava. Aragava is located in the basement of an old office building in Tokyo. It specializes in steaks, including steaks of various grades, Kobe steaks and steaks. It is served in the form of a la carte, and the per capita consumption is usually between 260 and 370 yuan.

Kitchoarashiyama. Kitchoarashiyama has 6 stores, among which the evaluation of Tokyo store is the highest in the world. It has won three Michelin stars and is famous for its beautiful decoration and environment. The dishes served in the restaurant vary from 380 yuan to 570 yuan in season.

Guy Savoi GuySavoy has two stores, one in Las Vegas and the other in Paris. The one in Paris, France, offers a tasting menu of 13 dishes, including salted duck, lobster, roasted pigeon, oysters, Ankang fish, etc., with a per capita price of 385 to 626 yuan.

Delterville. A Michelin-starred restaurant in Switzerland offers a menu of 1 1 dishes, including: sliced mutton, saffron mussels, caviar in clear soup of ImperialOssetra, and "Salers" beef roasted with wild peppers. , the per capita price is 4 15 yuan.

5. Bike house. The restaurant has been operating for 130 years. SophiePic currently runs this restaurant that has been handed down from generation to generation. She is one of the few female chefs in the world who run Michelin three-star restaurants. The nine-course menu includes saffron broth, Banon goat cheese and so on. The per capita cost is 445 yuan.

6. Martha. MASA, located in new york, is operated by Alpine Hemp Yarn, mainly focusing on Japanese cuisine. There is no menu here. Chefs only prepare fresh food for the day, and generally need to book it four weeks in advance, excluding drinks and taxes, and the per capita consumption is 595 yuan.

7. ultraviolet rays. Located in Shanghai, the restaurant is a Michelin restaurant, which only receives 10 guests every night, with 20 courses and 30 people serving. The overall dining time is 4 hours, with an immersive visual dining experience, and the per capita consumption starts from 4,000 soft sister coins.

PerSe, located in new york, opened in 2004 and is Thomas Keller's second three-star Michelin restaurant. The restaurant offers three tasting menus to choose from, including nine dishes including vegetarian, French and American dishes, and the per capita consumption is about 680 yuan.

9. Sublimation. This restaurant is located in Ibiza, Spain, and is only open in summer. PacoRoncero, a Michelin-starred chef, personally cooked, and a service team composed of 25 professionals provided 20 dishes in 3 hours, with a per capita consumption of 2,380 yuan.

10, Issa Underwater. Issa Underwater Restaurant is the first underwater restaurant in the world. In Langali Island, Maldives, customers can enjoy food five meters underwater and enjoy the beautiful scenery of marine life and corals in the Indian Ocean. The restaurant can accommodate up to 14 guests at the same time, and the per capita cost is 320 yuan.