Ingredients: tripe 400g, onion 20g, green pepper, red pepper, garlic, ginger, onion, celery, dried pepper, white wine, cinnamon, fragrant leaves, star anise, cooking wine, soy sauce, salt, sugar and pepper.

step

1. First, slice onion, green pepper, red pepper, garlic seed, ginger and water chestnut, a few slices, onion, celery and dried pepper.

2. Pour half a pot of hot water into the pot, drop a few drops of white wine, add cinnamon, fragrant leaves, star anise and ginger slices, put the tripe into the pot, cover the pot, cook for 30 minutes on low heat, then take it out and put it into cold water.

3. Cut the tripe into strips.

4. Pour oil into the pot, saute ginger slices, garlic slices and dried peppers, then add celery, green peppers, red peppers and scallions, pour appropriate amount of cooking wine and soy sauce, and season and color.

5. Then pour the tripe into the pot, add half a spoonful of salt and a little sugar, stir-fry for a while, sprinkle some pepper to taste, and serve!