Cabbage is very common and delicious, and it has the reputation of being a stomach medicine in the kitchen, but do you still add water to cover the stewed cabbage? See how to fry crispy sweet cabbage ~

trade

3? Personal part

time

5? minute

food

cabbage

10 tablets

Garlic bulb

2 capsules

wine

5~ 10cc

The stems of Chinese cabbage should be removed, and the leaves should be cut into appropriate sizes (hard stems will affect the cooking speed and overall taste).

Saute garlic, add cabbage and stir-fry for two or three times.

Secret weapon: wine, pour a little wine immediately after frying cabbage.

(Children should take medicine cups accurately ... Don't drink too much, the taste will rob the cabbage, and the alcohol consumption is 5 or 10cc. )

No exaggeration! After frying 1 min, it can be seasoned and eaten. It should be soft in 2 minutes at most. Too long and too much water won't be brittle!

Simple, crisp and sweet cabbage, you can try it ~ (please use local cabbage, imported cabbage is difficult to fry for a long time, so you can only bring ... and beat people @ @)

Small sharing: after using bamboo or wooden chopping boards, you can dry them a little, put them on the gas stove after cooking, and use the waste heat to dry the chopping boards, which will be less moldy.