Low-gluten flour100g

Milk [Figure] Milk100g food

Butter [Figure] 45 grams of butter

Eggs [Figure] Eggs 65g food

40 grams of fine sugar

Salt 1/4 teaspoons

5 grams of baking powder

Vanilla essence 1/4 teaspoons

Recipe practice:

Yellow cake illustration 1 1. Get all the materials ready.

Illustration of yellow cake practice 22. Cut the butter into small pieces and put it in a big bowl. After softening, mix low-gluten flour and baking powder, sieve into a bowl and mix with butter.

Yellow cake practice instructions 33. Pour the fine sugar into a bowl, then add vanilla extract, salt and 50g of milk, and stir well, so that all the ingredients are completely mixed to form a moist batter.

Illustration of yellow cake practice 44. After breaking the eggs, mix them with the remaining 50 grams of milk and add them into the batter three times. After adding, continue to stir evenly with an egg beater at low speed. Stir well every time before adding eggs and milk.

Illustration of yellow cake practice 55. After all the egg-milk mixture is added, the batter is ready, and the prepared batter is relatively thin.

Illustration of yellow cake 66. Apply a thin layer of butter to the inner wall of the mold and pour the batter into the mold.

Diagram of yellow cake practice 77. Put the mold into the baking tray, and put the baking tray into the preheated oven with upper and lower fire 175, the second floor from the bottom. Bake for about 35 minutes until it is completely swollen. Stick a toothpick into the cake. When the toothpick is pulled out, there is no residue, which means it is cooked.