Last year's "Lai Ge" made Yaozi Street instantly fire all over the network, and the northeast barbecue was more widely known. The food stalls of the Northeast People's Congress are inseparable from the barbecue on the wine table, but the Northeasters who like barbecue have almost developed into the realm of "baking everything". What you think and what you didn't expect can give you a clear understanding of "baking". Among them, three kinds of barbecues can only be eaten in the northeast, and they are not good at roasting if they want to eat in other places. This is the unique skill of northeast barbecue. It's really delicious.

The bone marrow of northeast roast beef is a major feature of northeast barbecue. Generally, a night market stall in 28 yuan. Now, it takes 20 minutes to eat beef marrow. The secret baking method and sauce ensure the original flavor of beef bone marrow. Put a spoonful of collagen in your mouth, and your lips and teeth will remain fragrant, which is beautiful. Fresh bone marrow flows slowly between the teeth, fragrant and slippery, the only drawback is that there is too little to eat.

The essence of northeast barbecue is to roast silkworm chrysalis. There are roasted silkworm chrysalis in many places, but they are not as delicious as those roasted in Northeast China. Baked silkworm chrysalis must be used alive. When the silkworm chrysalis is still twisting its ass, it will be strung on the label, and it will be tender when baked outside. Salty juice mixed with baked protein will all slip into the mouth, and thousands of flavors will roll back and forth in the mouth. No barbecue can replace the uniqueness of roasted silkworm chrysalis.

In the eyes of the northeast people, the roast pig heart tube is an indispensable delicacy, and it is also a barbecue that the northeast people must order. In Sanliqiao Village, Haicheng, Liaoning Province, there will be a barbecue shop every few steps, which can be described as a barbecue paradise. The most distinctive barbecue in Sanliqiao Village is the roast pig heart tube. Many diners come to Wan Li to eat the roast pig heart tube. This kind of heart-baking tube is everywhere, but the whole heart-baking tube is only available here, at seven or eight yuan each.

Every place has its own special diet. Northeasters have turned barbecue into their own attitude towards life. Eating a barbecue may be mutual appreciation between brothers, smiling at each other for a long time, or indulging in the middle of the night after fatigue, a barbecue stall, three or five friends, but Mochow has no confidant in the road ahead, and it is true that a cup of turbid wine meets. # Never change your mind #