: 1. Balanced diet: Patients with liver cancer consume a lot and need to ensure adequate nutrition. The easiest way to measure the nutritional status of patients is to see if they can maintain their weight. The best way to maintain normal weight is to maintain a balanced diet, requiring patients to eat more fresh vegetables, half of which should be green leafy vegetables.

2. Vitamin supplementation: vitamins A, C, E, K, etc. All have certain auxiliary anti-tumor effects. Vitamin C mainly exists in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so patients with liver cancer should eat more animal liver, carrots, cauliflower, broccoli, Chinese cabbage, figs, dates and so on. At the same time, we should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, ebony and kiwifruit.

3. Supplementing fat and protein: A high-fat diet will affect and aggravate the disease, while a low-fat diet can alleviate the symptoms of nausea, vomiting and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and eat less. If they don't have a balanced diet, they must increase the calories in their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Patients with liver cancer should eat more foods rich in protein, especially high-quality protein, such as lean meat, eggs, beans and milk. , to prevent albumin reduction. However, in the late stage of liver cancer, when the liver function is poor, we should control the intake of protein, and don't eat too much protein to induce hepatic encephalopathy.

Patients with liver cancer often have indigestion symptoms such as loss of appetite, nausea and abdominal distension. They should eat digestible foods such as sour plum soup, fresh orange juice, fruit juice, ginger juice, noodle soup and fresh millet porridge to help digestion and relieve pain. Don't eat too cold, too hot or too full. Patients with liver cancer often have symptoms such as nausea, vomiting and loss of appetite. They should eat some light foods that stimulate appetite and reduce adverse reactions, such as almond dew, lotus root starch, corn paste, kumquat cake, hawthorn cake and other digestible foods, and avoid heavy oil and fat. After liver cancer surgery, most patients suffer from general weakness, limb weakness, spontaneous sweating and other symptoms due to qi and blood damage, and should mainly benefit qi and nourish blood. You can eat crucian carp soup, black-bone chicken soup, ginseng tea, longan, tremella and turtle, and avoid hard and cold food.

4. Add an appropriate amount of inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements such as calcium, sodium, potassium, phosphorus and iron; Trace elements such as selenium, zinc, iodine, copper, manganese and germanium. Scientists have found that minerals such as selenium, magnesium, copper, magnesium and iron have anti-cancer effects. Patients with liver cancer should eat more foods containing trace elements with anticancer effects, such as garlic, mushrooms, asparagus, corn, laver, kelp, laver, clams, marine fish, egg yolk, brown rice, beans, whole wheat flour, nuts, pumpkins, macadamia, kohlrabi, animal liver and kidney, ginseng, medlar, yam and ganoderma lucidum.