condiments
250g pork stuffing and 3 eggs.
20 shrimp and 30 grams of vegetables.
5g shredded ginger (in shrimp) Jiang Mo10g.
Onion 1 0g white pepper (in shrimp)1g.
Chicken juice10ml soy sauce10ml.
Water 30ml white pepper 1 g
Chicken sauce (in shrimp) 3 ml chopped green onion.
Steps of Steaming Eggs with Minced Shrimp
1. Ingredients: 250g of pork stuffing, 20 shrimps, 30g of vegetables, three eggs and ginger onion.
2. Chop10g ginger and10g onion and add them into the meat stuffing.
3. Pour in 30ml of water.
4. Add 10 ml of chicken juice.
5. Add 10 ml of soy sauce.
6. Add white pepper and stir evenly clockwise.
7. Pour in the blanched vegetables.
8. Beat in two eggs
9. Keep calling. Stand by.
10. Wash the shrimps, blot the surface moisture with kitchen paper, and add white pepper.
1 1. Add chicken juice and shredded ginger and marinate for a while.
12. Put minced meat into a shallow container.
13. Dig a hole in the middle and beat in the eggs.
14. The marinated shrimp is laid flat on the minced meat.
15. Boil in a steamer and steam for 12- 15 minutes (depending on the size of the container and the thickness of the meat stuffing).
16. After steaming, take out the pan and sprinkle with a little chopped green onion.
17. Finished product
18. Finished product
19. Finished product
20. Finished products
2 1. Finished product