Taste: sour and sweet. Technology: Baked tomato and seaweed soup. Material: main ingredient: tomato 300g.
Accessories: laver (dry) 15g.
Seasoning: 2g of salt, 5g of onion, 2g of chicken essence and 20g of vegetable oil to teach you how to make tomato seaweed soup. How to make tomato seaweed soup delicious? 1. Wash tomatoes and cut into pieces, pour oil in the pan and stir fry;
2. Pour into the soup pot and add water until the water boils;
3. Add laver, salt, and finally add chicken essence to the pot. Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.