400g fresh bamboo shoots can be increased or decreased according to preferences.

Small row 500g

A little onion

Jiangyidian

A little cooking wine

A little salt

Sugar judgment

The practice of bamboo shoot sparerib soup?

Blanch small rows of water for later use: Boil small rows with raw water, and blanch with cooking wine and ginger slices to remove fishy smell.

Preparation of bamboo shoots: cut into sections with a hob, add boiling water for a while, remove bitterness and take out for later use.

Put all the spareribs, bamboo shoots, ginger slices and cooking wine into a pressure cooker, add water and scallion, bring to a boil over high fire, and simmer for 8 to 10 minutes. When the pressure cooker is deflated, open it and add salt and sugar to taste.

Take it out and sprinkle with chopped green onion, and you're done.

skill

This recipe is so simple that you can master it quickly in the kitchen. If you want salty fresh meat, add bacon.