Production process:
1. Prepare two vermicelli first, and then soak them in warm water. Prepare prawns and cut off all whiskers and legs. Then cut a knife from the back of the prawn and take out the shrimp line inside. Then put it in clear water and put it in a bowl for later use.
2. Put the soaked vermicelli on the plate, then put the prawns on the vermicelli as a whole and put them neatly.
3. Prepare some garlic, cut it into minced garlic and put it in a bowl for later use. There must be more garlic, so that prawns will taste better.
4. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add half of the minced garlic, and then fry the minced garlic until golden brown. The minced garlic fried in this way is fragrant and crisp, and it can be poured on the other half of the minced garlic when it is fried to crisp.
5. Stir the minced garlic evenly with chopsticks, then add a small amount of edible salt, add some steamed fish and soy sauce, and then stir evenly. Scoop the evenly mixed seasoning onto the shrimp. It is best to scoop it in the shrimp meat, so that the prawns will be more delicious.
6. Then steam the prawns in a cage for 5-7 minutes, sprinkle a little chopped green onion on it after steaming, and then cook some hot oil to pour out the fragrance of garlic and onion. So a steamed shrimp with garlic is ready.